As part of the conference program, participants will be given designated opportunities to tour vendor exhibits. As well, there will be ample breaks and opportunities at which time, participants may also wish to view these displays.

We encourage exhibitors to register early and note that exhibitor selection will be based on speed of response and variety of disciplines.

Set-up times are as follows:

Wed. Apr. 2 4:00 p.m. – 9:00 p.m.

Thurs. Apr. 3 12:00 p.m. – 2:00 p.m.

Thurs. Apr. 3 2:00 p.m. – 7:00 p.m.

Fri. Apr. 4 8:00 a.m. – 5:00 p.m.

Sat. Apr. 5 8:00 a.m. – 2:30 p.m.

Please Note: Security for Exhibits will be provided.

The following serves as part of your conference package:

Official Welcome – Wine & Cheese Party (Sponsored by Betacom Corporation)

2 Continental Breakfasts (prepared by the Culinary Arts Students of the Nova Scotia Community College: Lunenburg Campus

2 Lunches (prepared by the Culinary Arts Students of the Nova Scotia Community College: Lunenburg Campus)

2 Full-Service Dinners, which includes one lobster supper (Prepared by the Culinary Arts Students of the Nova Scotia Community College: Lunenburg Campus)

Refreshment Breaks

Resource Rooms

To access additional information for exhibitors, click the link below: